Sweet Temptations – Franklin, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 591-3238 to check today's hours. Know the hours? Send them to us.

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110 Lancelot Ln, Franklin, TN 37064

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Address110 Lancelot Ln, Franklin, TN 37064

Phone(615) 591-3238

StyleBakery

CountyWilliamson County

Time zoneCentral Time

From city center3.6 mi west

About Sweet Temptations

Sweet Temptations serves Franklin from 110 Lancelot Ln, 3.6 mi west of the Franklin city center.

It is one of 38 bakeries and sweet shops we list in Franklin, roughly one for every 2,346 residents. If you want to compare, Tiny Little Donuts - Downtown Franklin, Tn sits 1.3 mi from here.

We have not been able to confirm a full weekly schedule for Sweet Temptations yet, so calling ahead at (615) 591-3238 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 76 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Franklin	38
Nearest bakery	1.3 mi
Brand locations	76

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.